Conagra Brands, Inc. has recalled their spaghetti and meatball products due to misbranding and undeclared allergens.
WASHINGTON, June 9, 2017 – Conagra Brands, Inc., a Milton, Pa. establishment, is recalling approximately 700,125 pounds of spaghetti and meatball products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Not declared on the product’s label is milk that is known for allergens.
The spaghetti and meatball products were produced on Jan. 5, 2017 and Jan. 12, 2017. The following products are subject to recall:
131,718 lbs. of 14.75-oz. cans with “Libby’s Spaghetti and Meatballs MADE WITH PORK, CHICKEN, AND BEEF IN TOMATO SAUCE” on the label with package code 2100701200 and Use By Date 01/02/19.
71,614 lbs. of 14.75-oz. cans with “Del Pino’s SPAGHETTI & MEATBALLS MADE WITH PORK, CHICKEN, AND BEEF IN TOMATO SAUCE” on the label with package code 2100701200 and Use By Date 01/02/19.
38,330 lbs. of 14.75-oz. cans with “Hy-Top Spaghetti and Meatballs Made with Pork, Chicken, and Beef in Tomato Sauce” on the label with package code 2100701200 and Use By Date 01/02/19.
22,064 lbs. of 14.75-oz. cans with “Food Hold Spaghetti & Meatballs MADE WITH PORK, CHICKEN, AND BEEF IN TOMATO SAUCE” on the label with package code 2100701200 and Use By Date 01/02/19.
21,975 lbs. of 14.75-oz. cans with “Essential EVERYDAY Spaghetti with Meatballs Made With Pork, Chicken, and Beef in Tomato Sauce” on the label with package code 2100701200 and Use By Date 01/02/19.
414,424 lbs. of 14.75-oz. cans with “Chef BOYARDEE Mini pasta shells & Meatballs, Pasta and Meatballs made with Pork, Chicken and Beef in Tomato Sauce” on the label with package code 2100700500 and Use By Date 12/26/18.
The products subject to recall bear establishment number “EST. 794M” inside the USDA mark of inspection. These items were shipped nationwide to warehouses for distribution and retail locations.
They discovered the problem on June 6, 2017, when the company received notification from an ingredient supplier that the bread crumbs the company received and used in the recalled products potentially contained undeclared milk.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify theircustomers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall can contact Conagra customer service at 1 (866) 213-1245. Media with questions about the recall may contact Daniel Hare, company spokesperson, at (312) 549-5355.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
NOTE: Access news releases and other information at FSIS’ website at http://www.fsis.usda.gov/recalls.
Follow FSIS on Twitter at twitter.com/usdafoodsafety or in Spanish at: twitter.com/usdafoodsafe_es.
USDA RECALL CLASSIFICATIONS
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
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